Filet Mignon with Velvety Parmesan Mustard Sauce � A luxurious filet mignon paired with a creamy, tangy Parmesan mustard sauce--perfect for an elegant dinner. Ingredients: * 2 filet mignon steaks * 1 tbsp olive oil * Salt and black pepper, to taste * 1 tbsp butter * 2 cloves garlic, minced * 1/2 cup heavy cream * 1/4 cup grated Parmesan cheese * 1 tbsp Dijon mustard * 1 tsp whole grain mustard * 1/2 tsp dried thyme * Fresh parsley, chopped, for garnish Instructions: 1. Season the Steaks:�Generously season both sides of the filet mignon with salt and pepper. 2. Sear the Steaks:�Heat olive oil in a skillet over medium-high heat.�Sear the steaks for 4-5 minutes per side for a medium-rare finish. Remove from skillet and set aside. 3. Make the Sauce:�In the same skillet, melt butter and sauté minced garlic until fragrant, about 1 minute.�Add heavy cream, Dijon mustard, whole grain mustard, and dried thyme, stirring to combine. 4. Thicken the Sauce:�Stir in grated Parmesan cheese and simmer until the sauce thickens. 5. Warm the Steaks:�Return the steaks to the skillet, spooning the creamy sauce over them to heat through. 6. Garnish and Serve:�Garnish with fresh parsley and serve. Notes:�Adjust cooking time to your preferred steak doneness.�Pair with mashed potatoes or roasted vegetables for a complete, indulgent meal. Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins�Calories: 500 kcal | Servings: 2 A savory, creamy dish that transforms filet mignon into a gourmet experience! #everyoneシ゚ #trendingpost #thanksforyoursupport #nonfollowers #foodie #recipe #yummyfood #delicioso #recipeoftheday #foodblogger #foryoupageシ